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Citation: Sa. Desobry et al., Influence of maltodextrin systems at an equivalent 25DE on encapsulated beta-carotene loss during storage, J FOOD PROC, 23(1), 1999, pp. 39-55

Authors: Netto, FM Galeazzi, AM

Citation: Fm. Netto et Am. Galeazzi, Production and characterization of enzymatic hydrolysate from soy protein isolate, FOOD SCIENC, 31(7-8), 1998, pp. 624-631