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Results: 1-4 |
Results: 4

Authors: Watzl, B Neudecker, C Hansch, GM Rechkemmer, G Pool-Zobel, BL
Citation: B. Watzl et al., Dietary wheat germ agglutinin modulates ovalbumin-induced immune responsesin Brown Norway rats, BR J NUTR, 85(4), 2001, pp. 483-490

Authors: Watzl, B Neudecker, C Hansch, GM Rechkemmer, G Pool-Zobel, BL
Citation: B. Watzl et al., Short-term moderate aflatoxin B-1 exposure has only minor effects on the gut-associated lymphoid tissue of Brown Norway rats, TOXICOLOGY, 138(2), 1999, pp. 93-102

Authors: Watzl, B Abrahamse, SL Treptow-Van Lishaut, S Neudecker, C Hansch, GM Rechkemmer, G Pool-Zobel, BL
Citation: B. Watzl et al., Enhancement of ovalbumin-induced antibody production and mucosal mast cellresponse by mercury, FOOD CHEM T, 37(6), 1999, pp. 627-637

Authors: Wollowski, I Ji, ST Bakalinsky, AT Neudecker, C Pool-Zobel, BL
Citation: I. Wollowski et al., Bacteria used for the production of yogurt inactivate carcinogens and prevent DNA damage in the colon of rats, J NUTR, 129(1), 1999, pp. 77-82
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