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Results: 3

Authors: O'Brien, CM Grau, H Neville, DP Keogh, MK Arendt, EK
Citation: Cm. O'Brien et al., Functionality of microencapsulated high-fat powders in wheat bread, EUR FOOD RE, 212(1), 2000, pp. 64-69

Authors: O'Brien, CM Grau, H Neville, DP Keogh, MK Reville, WJ Arendt, EK
Citation: Cm. O'Brien et al., Effects of microencapsulated high-fat powders on the empirical and fundamental rheological properties of wheat flour doughs, CEREAL CHEM, 77(2), 2000, pp. 111-114

Authors: Wehrle, K Gallagher, E Neville, DP Keogh, MK Arendt, EK
Citation: K. Wehrle et al., Microencapsulated high-fat powders in biscuit production, Z LEBENSM U, 208(5-6), 1999, pp. 388-393
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