Authors: Holt, C McPhail, D Nevison, I Nylander, T Otte, J Ipsen, RH Bauer, R Ogendal, L Olieman, K de Kruif, KG Leonil, J Molle, D Henry, G Maubois, JL Perez, MD Puyol, P Calvo, M Bury, SM Kontopidis, G McNae, I Sawyer, L Ragona, L Zetta, L Molinari, H Klarenbeek, B Jonkman, MJ Moulin, J Chatterton, D

Citation: C. Holt et al., Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions, INT J FOOD, 34(5-6), 1999, pp. 543-556