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Results:
1-8
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Results: 8
Authors:
Ryu, GH
Ng, PKW
Citation: Gh. Ryu et Pkw. Ng, Effects of selected process parameters on expansion and mechanical properties of wheat flour and whole cornmeal extrudates, STARCH, 53(3-4), 2001, pp. 147-154
Authors:
Lee, L
Ng, PKW
Whallon, JH
Steffe, JF
Citation: L. Lee et al., Relationship between rheological properties and microstructural characteristics of nondeveloped, partially developed, and developed doughs, CEREAL CHEM, 78(4), 2001, pp. 447-452
Authors:
Koksel, H
Sivri, D
Ng, PKW
Steffe, JF
Citation: H. Koksel et al., Effects of transglutaminase enzyme on fundamental rheological properties of sound and bug-damaged wheat flour doughs, CEREAL CHEM, 78(1), 2001, pp. 26-30
Authors:
Schluentz, EJ
Steffe, JF
Ng, PKW
Citation: Ej. Schluentz et al., Rheology and microstructure of wheat dough developed with controlled deformation, J TEXT STUD, 31(1), 2000, pp. 41-54
Authors:
Lai, KP
Steffe, JF
Ng, PKW
Citation: Kp. Lai et al., Average shear rates in the rapid visco analyser (RVA) mixing system, CEREAL CHEM, 77(6), 2000, pp. 714-716
Authors:
Anderson, AK
Ng, PKW
Citation: Ak. Anderson et Pkw. Ng, Changes in disulfide and sulfhydryl contents and electrophoretic patterns of extruded wheat flour proteins, CEREAL CHEM, 77(3), 2000, pp. 354-359
Authors:
Rinaldi, VEA
Ng, PKW
Bennink, MR
Citation: Vea. Rinaldi et al., Effects of extrusion on dietary fiber and isoflavone contents of wheat extrudates enriched with wet okara, CEREAL CHEM, 77(2), 2000, pp. 237-240
Authors:
Accerbi, M
Rinaldi, VEA
Ng, PKW
Citation: M. Accerbi et al., Utilization of highly deoxynivalenol-contaminated wheat via extrusion processing, J FOOD PROT, 62(12), 1999, pp. 1485-1487
Risultati:
1-8
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