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Results: 1-5 |
Results: 5

Authors: Ni, SW Nozawa, H Seki, N
Citation: Sw. Ni et al., Effect of pH on the gelation of walleye pollack surimi and carp actomyosinpastes, FISHERIES S, 67(5), 2001, pp. 920-927

Authors: Ni, SW Nozawa, H Seki, N
Citation: Sw. Ni et al., Effect of alcohol and pyrophosphate on non-proteolytic modori during thermal gelation of actomyosin sol, NIP SUIS G, 67(4), 2001, pp. 735-742

Authors: Ni, SW Nozawa, H Seki, N
Citation: Sw. Ni et al., The combined effect of transglutaminase and protease inhibitors on the thermal gelation of actomyosin sol from carp and salmon muscles, FISHERIES S, 65(4), 1999, pp. 606-612

Authors: Liu, CL Luo, SG Zhang, YX Wang, ZM Li, SS Zhao, YJ Ni, SW Jiang, L
Citation: Cl. Liu et al., Migration of radionuclides Sr-85, Cs-137 and Co-60 in unsaturated Chinese loess - A laboratory simulation experiment, RADIOCH ACT, 84(2), 1999, pp. 101-105

Authors: Seki, N Nozawa, H Ni, SW
Citation: N. Seki et al., Effect of transglutaminase on the gelation of heat-denatured surimi, FISHERIES S, 64(6), 1998, pp. 959-963
Risultati: 1-5 |