Authors: Fondville-Bagnol, A Sarris, J Bayonove, C Robin, JP Berger, JL Cottereau, P Pradal, M Nicol, MZ Flanzy, C

Citation: A. Fondville-bagnol et al., Effects of the gas phase composition of fermenting must on volatiles of grape berries during anaerobic metabolism., SCI ALIMENT, 19(2), 1999, pp. 215-234