Authors:
Gago-Martinez, A
Moscoso, SA
Martins, JML
Vazquez, JAR
Niedzwiadek, B
Lawrence, JF
Citation: A. Gago-martinez et al., Effect of pH on the oxidation of paralytic shellfish poisoning toxins for analysis by liquid chromatography, J CHROMAT A, 905(1-2), 2001, pp. 351-357
Authors:
Lawrence, JF
Niedzwiadek, B
Menard, C
Lau, BPY
Lewis, D
Kuper-Goodman, T
Carbone, S
Holmes, C
Citation: Jf. Lawrence et al., Comparison of liquid chromatography/mass spectrometry, ELISA, and phosphatase assay for the determination of microcystins in blue-green algae products, J AOAC INT, 84(4), 2001, pp. 1035-1044
Citation: Jf. Lawrence et B. Niedzwiadek, Quantitative determination of paralytic shellfish poisoning toxins in shellfish by using prechromatographic oxidation and liquid chromatography with fluorescence detection, J AOAC INT, 84(4), 2001, pp. 1099-1108
Citation: Jf. Lawrence et al., Effect of temperature and solvent composition on extraction of fumonisins B-1 and B-2 from corn products, J AOAC INT, 83(3), 2000, pp. 604-611