Authors:
Hansen, EH
Nissen, P
Sommer, P
Nielsen, JC
Arneborg, N
Citation: Eh. Hansen et al., The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae, J APPL MICR, 91(3), 2001, pp. 541-547
Authors:
Kristensen, L
Nielsen, JC
Pedersen, AK
Mortensen, PT
Andersen, HR
Citation: L. Kristensen et al., AV block and changes in pacing mode during long-term follow-up of 399 consecutive patients with sick sinus syndrome treated with an AAI/AAIR pacemaker, PACE, 24(3), 2001, pp. 358-365
Authors:
Nielsen, JC
Bottcher, M
Nielsen, TT
Pedersen, AK
Andersen, HR
Citation: Jc. Nielsen et al., Regional myocardial blood flow in patients with sick sinus syndrome randomized to long-term single chamber atrial or dual chamber pacing - Effect of pacing mode and rate, J AM COL C, 35(6), 2000, pp. 1453-1461
Authors:
Poulsen, SH
Jensen, SE
Nielsen, JC
Moller, JE
Egstrup, K
Citation: Sh. Poulsen et al., Serial changes and prognostic implications of a Doppler-derived index of combined left ventricular systolic and diastolic myocardial performance in acute myocardial infarction, AM J CARD, 85(1), 2000, pp. 19-25
Authors:
Schroeder, AP
Sorensen, K
Nielsen, JC
Rehling, M
Flo, C
Sand, NP
Egeblad, H
Citation: Ap. Schroeder et al., Clinical assessment of indication for ACE-inhibitor treatment early after acute myocardial infarction, SC CARDIOVA, 33(3), 1999, pp. 137-142
Authors:
Andersen, HR
Nielsen, JC
Thomsen, PEB
Thuesen, L
Pedersen, AK
Mortensen, PT
Vesterlund, T
Citation: Hr. Andersen et al., Arterial thromboembolism in patients with sick sinus syndrome: prediction from pacing mode, atrial fibrillation, and echocardiographic findings, HEART, 81(4), 1999, pp. 412-418
Authors:
Nielsen, JC
Pedersen, AK
Mortensen, PT
Andersen, HR
Citation: Jc. Nielsen et al., Programming a fixed long atrioventricular delay is not effective in preventing ventricular pacing in patients with sick sinus syndrome, EUROPACE, 1(2), 1999, pp. 113-120
Citation: Jc. Nielsen et M. Richelieu, Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni, APPL ENVIR, 65(2), 1999, pp. 740-745