AAAAAA

   
Results: 1-3 |
Results: 3
Consumer perceptions of food products involving genetic modification - results from a qualitative study in four Nordic countries
Authors: Grunert, KG Lahteenmaki, L Nielsen, NA Poulsen, JB Ueland, O Astrom, A
Citation: Kg. Grunert et al., Consumer perceptions of food products involving genetic modification - results from a qualitative study in four Nordic countries, FOOD QUAL P, 12(8), 2001, pp. 527-542
Multiple bonding in homonuclear Group 13 ethene analogues
Authors: Bridgeman, AJ Nielsen, NA
Citation: Aj. Bridgeman et Na. Nielsen, Multiple bonding in homonuclear Group 13 ethene analogues, INORG CHIM, 303(1), 2000, pp. 107-115
A comparison of five elicitation techniques for elicitation of attributes of low involvement products
Authors: Bech-Larsen, T Nielsen, NA
Citation: T. Bech-larsen et Na. Nielsen, A comparison of five elicitation techniques for elicitation of attributes of low involvement products, J ECON PSYC, 20(3), 1999, pp. 315-341
Risultati: 1-3 |