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Results:
1-7
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Results: 7
Authors:
Nielsen, PM
Schori, C
Sorensen, JL
Salvail, L
Damgard, I
Polzik, E
Citation: Pm. Nielsen et al., Experimental quantum key distribution with proven security against realistic attacks, J MOD OPT, 48(13), 2001, pp. 1921-1942
Authors:
Nielsen, PM
Petersen, D
Dambmann, C
Citation: Pm. Nielsen et al., Improved method for determining food protein degree of hydrolysis, J FOOD SCI, 66(5), 2001, pp. 642-646
Authors:
Aaslyng, MD
Poll, L
Nielsen, PM
Flyge, H
Citation: Md. Aaslyng et al., Sensory, chemical and sensometric studies of hydrolyzed vegetable protein produced by various processes, EUR FOOD RE, 209(3-4), 1999, pp. 227-236
Authors:
Aaslyng, MD
Larsen, LM
Nielsen, PM
Citation: Md. Aaslyng et al., The influence of maturation on flavor and chemical composition of hydrolyzed soy protein produced by acidic and enzymatic hydrolysis, Z LEBENSM U, 208(5-6), 1999, pp. 355-361
Authors:
Aaslyng, MD
Larsen, LM
Nielsen, PM
Citation: Md. Aaslyng et al., Development of chemical and sensory characteristics during enzymatic hydrolysis of soy, Z LEBENSM U, 208(1), 1999, pp. 50-56
Authors:
Sellebjerg, F
Frederiksen, JL
Nielsen, PM
Olesen, J
Citation: F. Sellebjerg et al., Oral methylprednisolone improved symptoms and disability resulting from attacks of multiple sclerosis, WEST J MED, 171(2), 1999, pp. 90-90
Authors:
Sellebjerg, F
Christiansen, M
Nielsen, PM
Frederiksen, JL
Citation: F. Sellebjerg et al., Cerebrospinal fluid measures of disease activity in patients with multiplesclerosis, MULT SCLER, 4(6), 1998, pp. 475-479
Risultati:
1-7
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