Citation: U. Nienaber et Th. Shellhammer, High-pressure processing of orange juice: Kinetics of pectinmethylesteraseinactivation, J FOOD SCI, 66(2), 2001, pp. 328-331
Citation: U. Nienaber et Th. Shellhammer, High-pressure processing of orange juice: Combination treatments and a shelf life study, J FOOD SCI, 66(2), 2001, pp. 332-336