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Citation: Jl. Navarro et al., Effect of nitrate and nitrite curing salts on the generation and oxidationof fatty acids in non-fermented sausages, EUR FOOD RE, 212(4), 2001, pp. 421-425

Authors: Mujica, V Nieto, P Puerta, L Acevedo, S

Citation: V. Mujica et al., Caging of molecules by asphaltenes. A model for free radical preservation in crude oils, ENERG FUEL, 14(3), 2000, pp. 632-639

Authors: Mottier, V Brissaud, F Nieto, P Alamy, Z

Citation: V. Mottier et al., Wastewater treatment by infiltration percolation: a case study, WATER SCI T, 41(1), 2000, pp. 77-84

Authors: Mujica, V Squitieri, E Nieto, P

Citation: V. Mujica et al., Generalized virial partitions and the one-particle density matrix, J MOL ST-TH, 501, 2000, pp. 115-123

Authors: Nieto, P

Citation: P. Nieto, Greek writing from Knossos to Homer: A linguistic interpretation of the origin of the Greek alphabet and the continuity of ancient Greek literacy, CLASS WORLD, 94(1), 2000, pp. 92-93

Authors: Alberto, LJ Nieto, P Solorzano, MR

Citation: Lj. Alberto et al., Live coloration and diet of Gobius gasteveni (Teleostei : Gobiidae), with a first record from continental Europe., CAH BIO MAR, 40(1), 1999, pp. 77-85