Authors: Sijben, JWC Nieuwland, MGB Kemp, B Parmentier, HK Schrama, JW

Citation: Jwc. Sijben et al., Interactions and antigen dependence of dietary n-3 and n-6 polyunsaturatedfatty acids on antibody responsiveness in growing layer hens, POULTRY SCI, 80(7), 2001, pp. 885-893

Authors: Parmentier, HK Abuzeid, SY Reilingh, GD Nieuwland, MGB Graat, EAM

Citation: Hk. Parmentier et al., Immune responses and resistance to Eimeria acervulina of chickens divergently selected for antibody responses to sheep red blood cells, POULTRY SCI, 80(7), 2001, pp. 894-900

Authors: Sijben, JWC de Groot, H Nieuwland, MGB Schrama, JW Parmentier, HK

Citation: Jwc. Sijben et al., Dietary linoleic acid divergently affects immune responsiveness of growinglayer hens, POULTRY SCI, 79(8), 2000, pp. 1106-1115

Authors: Sijben, JWC Schrama, JW Nieuwland, MGB Parmentier, HK

Citation: Jwc. Sijben et al., Immunomodulatory effects of indomethacin and prostaglandin E-2 on primary and secondary antibody response in growing layer hens, POULTRY SCI, 79(7), 2000, pp. 949-955

Authors: Hornok, S Szell, Z Nieuwenhuijs, J Nieuwland, MGB Cornelissen, AWCA Varga, I

Citation: S. Hornok et al., Immunogenicity of three oocyst extracts of Cryptosporidium baileyi in experimentally infected chickens, PARASIT RES, 85(1), 1999, pp. 71-77

Authors: Parmentier, HK Reilingh, GD Nieuwland, MGB

Citation: Hk. Parmentier et al., Kinetic and immunohistochemical characteristics of mitogen-induced cutaneous hypersensitivity in chickens selected for antibody responsiveness, VET IMMUNOL, 66(3-4), 1998, pp. 367-376