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Citation: Zd. Nightingale et al., Relative reactivity of lysine and other peptide-bound amino acids to oxidation by hypochlorite, FREE RAD B, 29(5), 2000, pp. 425-433

Authors: Nightingale, ZD Blumberg, JB Handelman, GJ

Citation: Zd. Nightingale et al., Purification of fatty acid methyl esters by high-performance liquid chromatography, J CHROMAT B, 732(2), 1999, pp. 495-500

Authors: Handelman, GJ Cao, G Walter, MF Nightingale, ZD Paul, GL Prior, RL Blumberg, JB

Citation: Gj. Handelman et al., Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity, J AGR FOOD, 47(12), 1999, pp. 4888-4893

Authors: Handelman, GJ Nightingale, ZD Lichtenstein, AH Schaefer, EJ Blumberg, JB

Citation: Gj. Handelman et al., Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk, AM J CLIN N, 70(2), 1999, pp. 247-251