Authors:
Schwarz, K
Bertelsen, G
Nissen, LR
Gardner, PT
Heinonen, MI
Hopia, A
Huynh-Ba, T
Lambelet, P
McPhail, D
Skibsted, LH
Tijburg, L
Citation: K. Schwarz et al., Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds, EUR FOOD RE, 212(3), 2001, pp. 319-328
Authors:
Nissen, LR
Mansson, L
Bertelsen, G
Huynh-Ba, T
Skibsted, LH
Citation: Lr. Nissen et al., Protection of dehydrated chicken meat by natural antioxidants as evaluatedby electron spin resonance spectrometry, J AGR FOOD, 48(11), 2000, pp. 5548-5556