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Results: 1-2 |
Results: 2
Yield, protein content, and viscosity of starch from wet-milled corn hybrids as influenced by environmentally induced changes in test weight
Authors: Yang, P Shunk, RJ Haken, AE Niu, YX Zou, SH Buriak, P Eckhoff, SR Tumbleson, ME
Citation: P. Yang et al., Yield, protein content, and viscosity of starch from wet-milled corn hybrids as influenced by environmentally induced changes in test weight, CEREAL CHEM, 77(1), 2000, pp. 44-47
Batch steeping of corn: Effects of adding lactic acid and sulfur dioxide at different times on starch yields, protein contents, and starch pasting properties
Authors: Singh, V Haken, AE Dowd, MK Niu, YX Zou, SH Eckhoff, SR
Citation: V. Singh et al., Batch steeping of corn: Effects of adding lactic acid and sulfur dioxide at different times on starch yields, protein contents, and starch pasting properties, CEREAL CHEM, 76(5), 1999, pp. 600-605
Risultati: 1-2 |