Authors:
Shayo, NB
Laswai, HS
Tiisekwa, BPM
Nnko, SAM
Gidamis, AB
Njoki, P
Citation: Nb. Shayo et al., Evaluation of nutritive value and functional qualities of sorghum subjected to different traditional processing methods, INT J F S N, 52(2), 2001, pp. 117-126
Citation: Jk. Mugula et al., Changes in quality attributes during storage of togwa, a lactic acid fermented gruel, J FOOD SAF, 21(3), 2001, pp. 181-194
Authors:
Shayo, NB
Kamala, A
Gidamis, AB
Nnko, SAM
Citation: Nb. Shayo et al., Aspects of manufacture, composition and safety of orubisi: a traditional alcoholic beverage in the north-western region of Tanzania, INT J F S N, 51(5), 2000, pp. 395-402