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Results: 3

Authors: Shayo, NB Laswai, HS Tiisekwa, BPM Nnko, SAM Gidamis, AB Njoki, P
Citation: Nb. Shayo et al., Evaluation of nutritive value and functional qualities of sorghum subjected to different traditional processing methods, INT J F S N, 52(2), 2001, pp. 117-126

Authors: Mugula, JK Nnko, SAM Sorhaug, T
Citation: Jk. Mugula et al., Changes in quality attributes during storage of togwa, a lactic acid fermented gruel, J FOOD SAF, 21(3), 2001, pp. 181-194

Authors: Shayo, NB Kamala, A Gidamis, AB Nnko, SAM
Citation: Nb. Shayo et al., Aspects of manufacture, composition and safety of orubisi: a traditional alcoholic beverage in the north-western region of Tanzania, INT J F S N, 51(5), 2000, pp. 395-402
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