Authors: Glenn, GM Orts, WJ Nobes, GAR

Citation: Gm. Glenn et al., Starch, fiber and CaCO3 effects on the physical properties of foams made by a baking process, IND CROP PR, 14(3), 2001, pp. 201-212

Authors: Glenn, GM Orts, WJ Nobes, GAR Gray, GM

Citation: Gm. Glenn et al., In situ laminating process for baked starch-based foams, IND CROP PR, 14(2), 2001, pp. 125-134

Authors: Nobes, GAR Jurasek, L Marchessault, RH Martin, DP Putaux, JL Chanzy, H

Citation: Gar. Nobes et al., Growth and kinetics of in vitro poly([R]-(-)-3-hydroxybutyrate) granules interpreted as particulate polymerization with coalescence, MACRO RAPID, 21(2), 2000, pp. 77-84

Authors: Nobes, GAR Orts, WJ Glenn, GM

Citation: Gar. Nobes et al., Synthesis and properties of water-resistant poly(glucaramides), IND CROP PR, 12(2), 2000, pp. 125-135

Authors: Orts, WJ Glenn, GM Nobes, GAR Wood, DF

Citation: Wj. Orts et al., Wheat starch effects on the textural characteristics of puffed brown rice cakes, CEREAL CHEM, 77(1), 2000, pp. 18-23

Authors: Yu, GE Morin, FG Nobes, GAR Marchessault, RH

Citation: Ge. Yu et al., Degree of acetylation of chitin and extent of grafting PHB on chitosan determined by solid state N-15 MMR, MACROMOLEC, 32(2), 1999, pp. 518-520