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Results: 1-14 |
Results: 14

Authors: Imre, S Firbas, JH Noble, RC
Citation: S. Imre et al., Reduced lipid peroxidation capacity and desaturation as biochemical markers of aging, ARCH GER G, 31(1), 2000, pp. 5-12

Authors: Surai, PF Noble, RC Sparks, NHC Speake, BK
Citation: Pf. Surai et al., Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken, J REPR FERT, 120(2), 2000, pp. 257-264

Authors: Surai, PF Kuklenko, TV Ionov, IA Noble, RC Sparks, NHC
Citation: Pf. Surai et al., Effect of vitamin A on the antioxidant system of the chick during early postnatal development, BR POULT SC, 41(4), 2000, pp. 454-458

Authors: Speake, BK Surai, PF Noble, RC Beer, JV Wood, NAR
Citation: Bk. Speake et al., Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese, COMP BIOC B, 124(1), 1999, pp. 101-107

Authors: Vajda, K Ferguson, MWJ Shand, JH Noble, RC Speake, BK
Citation: K. Vajda et al., Activities of acyl-CoA : cholesterol acyltransferase and cholesteryl esterhydrolase in the yolk sac membrane of the alligator (Alligator mississippiensis) embryo, COMP BIOC B, 122(3), 1999, pp. 301-307

Authors: Surai, PF Speake, BK Noble, RC Sparks, NHC
Citation: Pf. Surai et al., Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chick, BIOL TR EL, 68(1), 1999, pp. 63-78

Authors: Surai, PF Speake, BK Noble, RC Mezes, M
Citation: Pf. Surai et al., Species-specific differences in the fatty acid profiles of the lipids of the yolk and of the liver of the chick, J SCI FOOD, 79(5), 1999, pp. 733-736

Authors: Surai, PF Sparks, NHC Noble, RC
Citation: Pf. Surai et al., Antioxidant systems of the avian embryo: tissue-specific accumulation and distribution of vitamin E in the turkey embryo during development, BR POULT SC, 40(4), 1999, pp. 458-466

Authors: Surai, PE Noble, RC Speake, BK
Citation: Pe. Surai et al., Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick, BR POULT SC, 40(3), 1999, pp. 406-410

Authors: Leskanich, CO Noble, RC
Citation: Co. Leskanich et Rc. Noble, The comparative roles of polyunsaturated fatty acids in pig neonatal development, BR J NUTR, 81(2), 1999, pp. 87-106

Authors: Speake, BK Noble, RC Murray, AMB
Citation: Bk. Speake et al., The utilization of yolk lipids by the chick embryo, WORLD POULT, 54(4), 1998, pp. 319-334

Authors: Feast, M Noble, RC Speake, BK Ferguson, MWJ
Citation: M. Feast et al., The effect of temporary reductions in incubation temperature on growth characteristics and lipid utilisation in the chick embryo, J ANAT, 193, 1998, pp. 383-390

Authors: Surai, PF Lisenko, SN Speake, BK Noble, RC Sparks, NHC
Citation: Pf. Surai et al., Lipid peroxidation and the antioxidant system of the brain of developing chicken embryo, BR POULT SC, 39, 1998, pp. S56-S57

Authors: Surai, PF Wishart, GJ Maldjian, A Noble, RC Sparks, NHC
Citation: Pf. Surai et al., Lipid peroxidation in avian semen: protective effect of seminal plasma, BR POULT SC, 39, 1998, pp. S57-S58
Risultati: 1-14 |