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Citation: M. Norsker et al., Enzymatic gelation of sugar beet pectin in food products, FOOD HYDROC, 14(3), 2000, pp. 237-243

Authors: Norsker, M Bloch, L Adler-Nissen, J

Citation: M. Norsker et al., Enzymatic degradation of plant cell wall polysaccharides: The kinetic effect of competitive adsorption, NAHRUNG, 43(5), 1999, pp. 307-310