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Citation: Em. Buys et al., Combined effect of modified atmosphere bulk packaging, dietary vitamin E supplementation and microbiological contamination on colour stability of Musculus gluteus medius, MEAT SCI, 55(4), 2000, pp. 403-411

Authors: Buys, EM Nortje, GL Jooste, PJ Von Holy, A

Citation: Em. Buys et al., Microbiological shelf life of bulk-packaged Musculus gluteus medius supplemented with dietary vitamin E, MEAT SCI, 55(4), 2000, pp. 433-441

Authors: Buys, EM Nortje, GL Jooste, PJ Von Holy, A

Citation: Em. Buys et al., Bacterial populations associated with bulk packaged beef supplemented withdietary vitamin E, INT J F MIC, 56(2-3), 2000, pp. 239-244

Authors: Nortje, GL Vorster, SM Greebe, RP Steyn, PL

Citation: Gl. Nortje et al., Occurrence of Bacillus cereus and Yersinia enterocolitica in South Africanretail meats, FOOD MICROB, 16(3), 1999, pp. 213-217

Authors: Lambooij, E Pieterse, C Potgieter, CM Snyman, JD Nortje, GL

Citation: E. Lambooij et al., Some neural and behavioural aspects of electrical and mechanical stunning in ostriches, MEAT SCI, 52(4), 1999, pp. 339-345

Authors: Lambooij, E Potgieter, CM Britz, CM Nortje, GL Pieterse, C

Citation: E. Lambooij et al., Effects of electrical and mechanical stunning methods on meat quality in ostriches, MEAT SCI, 52(3), 1999, pp. 331-337