Authors:
Espe, M
Nortvedt, R
Lie, O
Hafsteinsson, H
Citation: M. Espe et al., Atlantic salmon (Salmo salar, L.) as raw material for the smoking industry. I: effect of different salting methods on the oxidation of lipids, FOOD CHEM, 75(4), 2001, pp. 411-416
Citation: Tt. Noji et al., Dissolved organic carbon associated with sinking particles can be crucial for estimates of vertical carbon flux, SARSIA, 84(2), 1999, pp. 129-135