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Results: 3

Authors: Espe, M Nortvedt, R Lie, O Hafsteinsson, H
Citation: M. Espe et al., Atlantic salmon (Salmo salar, L.) as raw material for the smoking industry. I: effect of different salting methods on the oxidation of lipids, FOOD CHEM, 75(4), 2001, pp. 411-416

Authors: Noji, TT Borsheim, KY Rey, F Nortvedt, R
Citation: Tt. Noji et al., Dissolved organic carbon associated with sinking particles can be crucial for estimates of vertical carbon flux, SARSIA, 84(2), 1999, pp. 129-135

Authors: Sigurgisladottir, S Hafsteinsson, H Jonsson, A Lie, O Nortvedt, R Thomassen, M Torrissen, O
Citation: S. Sigurgisladottir et al., Textural properties of raw salmon fillets as related to sampling method, J FOOD SCI, 64(1), 1999, pp. 99-104
Risultati: 1-3 |