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Results: 1
The influence of heat treatment on the activity of lipo- and hydrophilic components of oat grain
Authors:
Zadernowski, R Nowak-Polakowska, H Rashed, AA
Citation:
R. Zadernowski et al., The influence of heat treatment on the activity of lipo- and hydrophilic components of oat grain, J FOOD PROC, 23(3), 1999, pp. 177-191
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