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Results: 1
Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi
Authors:
Nowsad, AAKM Kanoh, S Niwa, E
Citation:
Aakm. Nowsad et al., Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi, MEAT SCI, 54(2), 2000, pp. 169-175
Risultati:
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