Authors: Heinemann, C Conde-Petit, B Nuessli, J Escher, F

Citation: C. Heinemann et al., Evidence of starch inclusion complexation with lactones, J AGR FOOD, 49(3), 2001, pp. 1370-1376

Authors: Conde-Petit, B Nuessli, J Arrigoni, E Escher, F Amado, R

Citation: B. Conde-petit et al., Perspectives of starch in food science, CHIMIA, 55(3), 2001, pp. 201-205

Authors: Nuessli, J Handschin, S Conde-Petit, B Escher, F

Citation: J. Nuessli et al., Rheology and structure of amylopectin potato starch dispersions without and with emulsifier addition, STARCH, 52(1), 2000, pp. 22-27

Authors: Pfeiffer, C D'Aujourd'hui, M Walter, J Nuessli, J Escher, F

Citation: C. Pfeiffer et al., Optimizing food packaging and shelf life, FOOD TECHN, 53(6), 1999, pp. 52