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Citation: A. Oumer et al., The effects of cultivating lactic starter cultures with bacteriocin-producing lactic acid bacteria, J FOOD PROT, 64(1), 2001, pp. 81-86
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Citation: S. Garde et al., PCR detection of the structural genes of nisin Z and lacticin 481 in Lactococcus lactis subsp lactis INIA 415, a strain isolated from raw milk Manchego cheese, BIOTECH LET, 23(2), 2001, pp. 85-89
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Citation: A. Oumer et al., Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture, J DAIRY RES, 68(1), 2001, pp. 117-129
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Citation: E. Rodriguez et al., Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese, J DAIRY RES, 68(1), 2001, pp. 131-137
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Sam, O
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Citation: O. Sam et al., Effect of a brassinosteroid analogue and high temperature stress on leaf ultrastructnre of Lycopersicon esculentum, BIOL PLANT, 44(2), 2001, pp. 213-218