Authors: Sato, K Sasaki, SS Goda, Y Yamada, T Nunomura, O Ishikawa, K Maitani, T

Citation: K. Sato et al., Direct connection of supercritical fluid extraction and supercritical fluid chromatography as a rapid quantitative method for capsaicinoids in placentas of Capsicum, J AGR FOOD, 47(11), 1999, pp. 4665-4668