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Results:
1-18
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Results: 18
Authors:
Nussinovitch, A
Corradini, MG
Normand, MD
Peleg, M
Citation: A. Nussinovitch et al., Effect of starch, sucrose and their combinations on the mechanical and acoustic properties of freeze-dried alginate gels, FOOD RES IN, 34(10), 2001, pp. 871-878
Authors:
Corradini, MG
Normand, MD
Nussinovitch, A
Horowitz, J
Peleg, M
Citation: Mg. Corradini et al., Estimating the frequency of high microbial counts in commercial food products using various distribution functions, J FOOD PROT, 64(5), 2001, pp. 674-681
Authors:
Tal, Y
Schwartsburd, B
Nussinovitch, A
van Rijn, J
Citation: Y. Tal et al., Enumeration and factors influencing the relative abundance of a denitrifier, Pseudomonas sp JR12, entrapped in alginate beads, ENVIR POLLU, 112(2), 2001, pp. 99-106
Authors:
Chen, S
Nussinovitch, A
Citation: S. Chen et A. Nussinovitch, Permeability and roughness determinations of wax-hydrocolloid coatings, and their limitations in determining citrus fruit overall quality, FOOD HYDROC, 15(2), 2001, pp. 127-137
Authors:
Zvitov, R
Nussinovitch, A
Citation: R. Zvitov et A. Nussinovitch, Weight, mechanical and structural changes induced in alginate gel beads byDC electrical field, FOOD HYDROC, 15(1), 2001, pp. 33-42
Authors:
Kampf, N
Zohar, C
Nussinovitch, A
Citation: N. Kampf et al., Hydrocolloid coating of Xenopus laevis embryos, BIOTECH PR, 16(3), 2000, pp. 480-487
Authors:
Kampf, N
Zohar, C
Nussinovitch, A
Citation: N. Kampf et al., Alginate coating of Xenopus laevis embryos, BIOTECH PR, 16(3), 2000, pp. 497-505
Authors:
Nussinovitch, A
Peleg, M
Citation: A. Nussinovitch et M. Peleg, Analysis of the fluctuating patterns of microbial counts in frozen industrial food products, FOOD RES IN, 33(1), 2000, pp. 53-62
Authors:
Nussinovitch, A
Curasso, Y
Peleg, M
Citation: A. Nussinovitch et al., Analysis of the fluctuating microbial counts in commercial raw milk - A case study, J FOOD PROT, 63(9), 2000, pp. 1240-1247
Authors:
Kampf, N
Nussinovitch, A
Citation: N. Kampf et A. Nussinovitch, Hydrocolloid coating of cheeses, FOOD HYDROC, 14(6), 2000, pp. 531-537
Authors:
Chen, S
Nussinovitch, A
Citation: S. Chen et A. Nussinovitch, Galactomannans in disturbances of structured wax-hydrocolloid-based coatings of citrus fruit (easy-peelers), FOOD HYDROC, 14(6), 2000, pp. 561-568
Authors:
Chen, S
Nussinovitch, A
Citation: S. Chen et A. Nussinovitch, The role of xanthan gum in traditional coatings of easy peelers, FOOD HYDROC, 14(4), 2000, pp. 319-326
Authors:
Nussinovitch, A
Corradini, MG
Normand, MD
Peleg, M
Citation: A. Nussinovitch et al., Effect of sucrose on the mechanical and acoustic properties of freeze-dried agar, kappa-carrageenan and gellan gels, J TEXT STUD, 31(2), 2000, pp. 205-223
Authors:
Peleg, M
Nussinovitch, A
Horowitz, J
Citation: M. Peleg et al., Interpretation of and extraction of useful information from irregular fluctuating industrial microbial counts, J FOOD SCI, 65(5), 2000, pp. 740-747
Authors:
Rassis, D
Nussinovitch, A
Saguy, IS
Citation: D. Rassis et al., Oxidation of encapsulated oil in tailor-made cellular solid, J AGR FOOD, 48(5), 2000, pp. 1843-1849
Authors:
Tal, Y
van Rijn, J
Nussinovitch, A
Citation: Y. Tal et al., Improvement of mechanical and biological properties of freeze-dried denitrifying alginate beads by using starch as a filler and carbon source, APPL MICR B, 51(6), 1999, pp. 773-779
Authors:
Kampf, N
Nussinovitch, A
Citation: N. Kampf et A. Nussinovitch, Influence of creep phenomenon and surface roughness on the adhesion of Xenopus laevis eggs to different substrates, J ADHES SCI, 13(4), 1999, pp. 453-475
Authors:
Hershko, V
Nussinovitch, A
Citation: V. Hershko et A. Nussinovitch, The behavior of hydrocolloid coatings on vegetative materials, BIOTECH PR, 14(5), 1998, pp. 756-765
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1-18
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