Authors: OBERPARLEITER S ZIEGLEDER G

Citation: S. Oberparleiter et G. Ziegleder, AMYL ALCOHOLS AS COMPOUNDS INDICATIVE OF RAW COCOA BEAN QUALITY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(2), 1997, pp. 156-160

Authors: OBERPARLEITER S ZIEGLEDER G

Citation: S. Oberparleiter et G. Ziegleder, AMADORI-COMPOUNDS AS COCOA AROMA PRECURSO RS, Die Nahrung, 41(3), 1997, pp. 142-145