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Results: 1-6 |
Results: 6

Authors: VANPOPPEL G VANASPERT A HEYNEN T VOOYS GP OCKHUIZEN T
Citation: G. Vanpoppel et al., THE EFFECT OF BETA-CAROTENE ON SPUTUM CYTOLOGY IN SMOKERS - A PRELIMINARY-STUDY, European journal of cancer prevention, 6(3), 1997, pp. 294-299

Authors: JONAS DA ANTIGNAC E ANTOINE JM CLASSEN HG HUGGETT A KNUDSEN I MAHLER J OCKHUIZEN T SMITH M TEUBER M WALKER R DEVOGEL P
Citation: Da. Jonas et al., THE SAFETY ASSESSMENT OF NOVEL FOODS, Food and chemical toxicology, 34(10), 1996, pp. 931-940

Authors: DERUITER GA OCKHUIZEN T
Citation: Ga. Deruiter et T. Ockhuizen, GLYCOTECHNOLOGY, Trends in food science & technology, 5(5), 1994, pp. 171-172

Authors: JANSEN JJN KARDINAAL AFM HUIJBERS G VLIEGBOERSTRA BJ MARTENS BPM OCKHUIZEN T
Citation: Jjn. Jansen et al., PREVALENCE OF FOOD ALLERGY AND INTOLERANCE IN THE ADULT DUTCH POPULATION, Journal of allergy and clinical immunology, 93(2), 1994, pp. 446-456

Authors: HULSHOF KFAM LOWIK MRH OCKHUIZEN T HERMUS RJJ
Citation: Kfam. Hulshof et al., EVALUATION OF DIETARY-FAT INTAKE IN THE NETHERLANDS, The American journal of clinical nutrition, 59(1), 1994, pp. 190000300-190000300

Authors: VEENSTRA J SCHENKEL JAA VANERPBAART AMJ BRANTS HAM HULSHOF KFAM KISTEMAKER C SCHAAFSMA G OCKHUIZEN T
Citation: J. Veenstra et al., ALCOHOL-CONSUMPTION IN RELATION TO FOOD-INTAKE AND SMOKING-HABITS IN THE DUTCH NATIONAL FOOD-CONSUMPTION SURVEY, European journal of clinical nutrition, 47(7), 1993, pp. 482-489
Risultati: 1-6 |