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Authors: MATSUE Y HIRAMATSU M OGATA T ODAHARA K

Citation: Y. Matsue et al., PHYSICOCHEMICAL PROPERTIES OF JAPANESE NATIVE RED-KERNELED NONGLUTINOUS RICE CULTIVARS OF THE JAPONICA TYPE, Nippon Sakumotsu Gakkai Kiji, 66(4), 1997, pp. 647-655

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Citation: Y. Matsue et al., STUDIES ON PALATABILITY OF RICE IN NORTHE RN KYUSHU .8. NITROGEN-FERTILIZER AND ZEOLITE APPLICATION FOR IMPROVING THE EATING-QUALITY OF RICE PRODUCED ON ANDOSOL PADDY FIELD, Nippon Sakumotsu Gakkai Kiji, 66(2), 1997, pp. 189-194

Authors: MATSUE Y ODAHARA K HIRAMATSU M

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Citation: Y. Matsue et al., DIFFERENCES IN AMYLOSE CONTENT, AMYLOGRAPHIC CHARACTERISTICS AND STORAGE PROTEINS OF GRAINS ON PRIMARY AND SECONDARY RACHIS BRANCHES IN RICE, Nippon Sakumotsu Gakkai Kiji, 64(3), 1995, pp. 601-606

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Citation: Y. Matsue et al., DIFFERENCES IN PROTEIN-CONTENT, AMYLOSE CONTENT AND PALATABILITY IN RELATION TO LOCATION OF GRAINS WITHIN RICE PANICLE, Nippon Sakumotsu Gakkai Kiji, 63(2), 1994, pp. 271-277