Authors:
GANDIA LM
VICENTE MA
OELKER P
GRANGE P
GIL A
Citation: Lm. Gandia et al., PREPARATION AND CHARACTERIZATION OF MANGANESE-ALUMINA AND SAMARIUM-MANGANESE-ALUMINA PILLARED MONTMORILLONITES, Reaction kinetics and catalysis letters, 64(1), 1998, pp. 145-151
Citation: F. Thiemig et P. Oelker, METHOD OF DETERMINING THE GAPING EFFECT I N FROZEN MEAT-PRODUCTS BEFORE FINAL COOKING, Die Fleischwirtschaft, 78(3), 1998, pp. 221-224
Citation: F. Thiemig et al., INFLUENCE OF EXSANGUINATION ON PSE CHARAC TERISTICS IN PIGS - POSSIBILITIES TO ELIMINATE REFLECTORY AND MOTORICAL CRAMPS DURING EXSANGUINATION, Die Fleischwirtschaft, 77(11), 1997, pp. 1030-1033