Citation: Wj. Cai et al., RESPONSE OF A GLOBAL COUPLED OCEAN-ATMOSPHERE-SEA ICE CLIMATE MODEL TO AN IMPOSED NORTH-ATLANTIC HIGH-LATITUDE FRESHENING, Journal of climate, 10(5), 1997, pp. 929-948
Citation: S. Ofarrell et Mj. Jackson, DIETARY POLYUNSATURATED FATTY-ACIDS, VITAMIN-E AND HYPOXIA REOXYGENATION-INDUCED DAMAGE TO CARDIAC TISSUE/, Clinica chimica acta, 267(2), 1997, pp. 197-211
Authors:
RHODES LE
OFARRELL S
JACKSON MJ
FRIEDMANN PS
Citation: Le. Rhodes et al., DIETARY FISH-OIL SUPPLEMENTATION IN HUMANS REDUCES UVB-ERYTHEMAL SENSITIVITY BUT INCREASES EPIDERMAL LIPID-PEROXIDATION, Journal of investigative dermatology, 103(2), 1994, pp. 151-154