Citation: Jo. Offem et Oo. Thomas, CHEMICAL-CHANGES IN RELATION TO MODE AND DEGREE OF MATURATION OF PLANTAIN (MUSA-PARADISIACA) AND BANANA (MUSA-SAPIENTUM) FRUITS, Food research international, 26(3), 1993, pp. 187-193
Citation: Er. Akpan et Jo. Offem, COMPARISON OF CHLOROPHYLL-A AND CAROTENOIDS AS PREDICTORS OF PHYTOPLANKTON BIOMASS IN THE CROSS RIVER SYSTEM OF NIGERIA, Indian journal of marine sciences, 22(1), 1993, pp. 59-62
Citation: Jo. Offem et Pc. Njoku, MINERAL DISTRIBUTION IN THE FRUITS OF THE PLANTAIN PLANT (MUSA-PARADISIACA) IN RELATION TO MODE AND DEGREE OF MATURATION, Food chemistry, 48(1), 1993, pp. 63-68
Citation: Jo. Offem et al., CHANGES IN LIPID-CONTENT AND COMPOSITION DURING GERMINATION OF GROUNDNUTS, Journal of the Science of Food and Agriculture, 62(2), 1993, pp. 147-155