Authors: OGDEN SK TAYLOR AJ DODD CER GUERRERO I BUENDIA H GALLARDO F

Citation: Sk. Ogden et al., PRESERVATIVE EFFECT OF COMBINED PROPIONIC AND ASCORBIC ACIDS ON PORK MEAT STORED AT 25-DEGREES-C, Journal of food protection, 60(8), 1997, pp. 935-942

Authors: OGDEN SK TAYLOR AJ DODD CER GUERRERO I BUENDIA HE GALLARDO F

Citation: Sk. Ogden et al., THE EFFECT OF COMBINING PROPIONIC AND ASCORBIC-ACID ON THE KEEPING QUALITIES OF FRESH MINCED PORK DURING STORAGE, Lebensmittel-Wissenschaft + Technologie, 29(3), 1996, pp. 227-233

Authors: OGDEN SK GUERRERO I TAYLOR AJ BUENDIA HE GALLARDO F

Citation: Sk. Ogden et al., CHANGES IN ODOR, COLOR AND TEXTURE DURING THE STORAGE OF ACID PRESERVED MEAT, Lebensmittel-Wissenschaft + Technologie, 28(5), 1995, pp. 521-527