Authors: OGUNRINOLA OA EDWARDS CG DAVIDSON PM

Citation: Oa. Ogunrinola et al., EVALUATION OF 4 PEA (PISUM-SATIVUM) CULTIVARS IN PE-2 MEDIUM FOR THE MPN ENUMERATION OF ANAEROBIC SPORE-FORMING ORGANISMS, Journal of food protection, 60(12), 1997, pp. 1574-1576

Authors: OGUNRINOLA OA JEON IJ FUNG DYC

Citation: Oa. Ogunrinola et al., EFFECTS OF MODE OF STERILIZATION ON THE RECOVERY OF PHENOLIC ANTIOXIDANTS IN LABORATORY MEDIA ASSESSED BY NONDERIVATIZING GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of food protection, 59(12), 1996, pp. 1322-1326

Authors: OGUNRINOLA OA FUNG DYC JEON IJ

Citation: Oa. Ogunrinola et al., ESCHERICHIA-COLI O157-H7 GROWTH IN LABORATORY MEDIA AS AFFECTED BY PHENOLIC ANTIOXIDANTS, Journal of food science, 61(5), 1996, pp. 1017