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Citation: T. Koseki et al., THERMODYNAMIC STUDY OF INCLUSION FORMATION IN LOW-ALLOY STEEL WELD METALS, Science and technology of welding and joining, 2(2), 1997, pp. 65-69

Authors: OHKITA S HORII Y

Citation: S. Ohkita et Y. Horii, RECENT DEVELOPMENT IN CONTROLLING THE MICROSTRUCTURE AND PROPERTIES OF LOW-ALLOY STEEL WELD METALS, ISIJ international, 35(10), 1995, pp. 1170-1182

Authors: INOUE H KOSEKI T OHKITA S TANAKA T

Citation: H. Inoue et al., EFFECT OF SOLIDIFICATION ON SUBSEQUENT FERRITE-TO-AUSTENITE MASSIVE TRANSFORMATION IN AN AUSTENITIC STAINLESS-STEEL WELD METAL, ISIJ international, 35(10), 1995, pp. 1248-1257

Authors: OHKITA S YAMADA M ENDO K

Citation: S. Ohkita et al., EFFECT OF PREPARING CONDITIONS OF CREAM P UFF PASTE ON THE EXPANSION DURING BAKING .2. MIXING CONDITIONS OF PASTE AND CHANGES IN TEMPERATURE AND WEIGHT DURING BAKING, J JPN SOC F, 40(9), 1993, pp. 641-646

Authors: OHKITA S YAMADA M ENDO K

Citation: S. Ohkita et al., EFFECT OF PREPARING CONDITIONS OF CREAM PUFF PASTE ON THE EXPANSION DURING BAKING .1. MIXING CONDITIONS OF PASTE AND THE VOLUME OF BAKED CREAM PUFF, J JPN SOC F, 40(5), 1993, pp. 370-377