Authors:
GUSTAFSSON IB
OHRVALL M
EKSTRAND B
VESSBY B
Citation: Ib. Gustafsson et al., NO EFFECTS ON INSULIN SENSITIVITY BUT DIVERGING EFFECTS ON SERUM-FREEFATTY-ACID CONCENTRATIONS BY ADDITION OF SEAFOOD PRODUCTS CONTAINING EITHER N-3 OR N-6 FATTY-ACIDS, NMCD. Nutrition Metabolism and Cardiovascular Diseases, 8(3), 1998, pp. 145-153
Citation: A. Haenni et al., ATHEROGENIC LIPID FRACTIONS ARE RELATED TO IONIZED MAGNESIUM STATUS, The American journal of clinical nutrition, 67(2), 1998, pp. 202-207
Citation: M. Ohrvall et al., VITAMIN-E IMPROVES THE ANTIOXIDATIVE CAPACITY BUT NOT THE INSULIN SENSITIVITY IN ELDERLY MEN, NMCD. Nutrition Metabolism and Cardiovascular Diseases, 7(1), 1997, pp. 9-15
Authors:
OHRVALL M
GUSTAFSSON IB
NYDAHL M
VESSBY B
Citation: M. Ohrvall et al., THE ALPHA-TOCOPHEROL AND GAMMA-TOCOPHEROL LEVELS IN SERUM DEPEND ON THE DIETARY-FAT QUALITY, Atherosclerosis, 134(1-2), 1997, pp. 332-332
Citation: M. Ohrvall et al., GAMMA-TOCOPHEROL, BUT NOT ALPHA-TOCOPHEROL, LEVELS IN SERUM ARE REDUCED IN CORONARY HEART-DISEASE PATIENTS, Journal of internal medicine, 239(2), 1996, pp. 111-117
Authors:
OHRVALL M
TENGBLAD S
GREF CG
SALMINEN I
ARO A
VESSBY B
Citation: M. Ohrvall et al., SERUM ALPHA-TOCOPHEROL CONCENTRATIONS AND CHOLESTEROL ESTER FATTY-ACID COMPOSITION IN 70-YEAR-OLD MEN REFLECT THOSE 20 YEARS EARLIER, European journal of clinical nutrition, 50(6), 1996, pp. 381-385
Authors:
GUSTAFSSON IB
OHRVALL M
EKSTRAND B
VESSBY B
Citation: Ib. Gustafsson et al., MODERATE AMOUNTS OF N-3 FATTY-ACID ENRICHED SEAFOOD PRODUCTS ARE EFFECTIVE IN LOWERING SERUM TRIGLYCERIDES AND BLOOD-PRESSURE IN HEALTHY-SUBJECTS, Journal of human nutrition and dietetics, 9(2), 1996, pp. 135-145
Authors:
OHRVALL M
BERGLUND L
SALMINEN I
LITHELL H
ARO A
VESSBY B
Citation: M. Ohrvall et al., THE SERUM-CHOLESTEROL ESTER FATTY-ACID COMPOSITION BUT NOT THE SERUM CONCENTRATION OF ALPHA-TOCOPHEROL PREDICTS THE DEVELOPMENT OF MYOCARDIAL-INFARCTION IN 50-YEAR-OLD MEN - 19 YEARS FOLLOW-UP, Atherosclerosis, 127(1), 1996, pp. 65-71
Authors:
NYDAHL M
GUSTAFSSON IB
OHRVALL M
VESSBY B
Citation: M. Nydahl et al., SIMILAR EFFECTS OF RAPESEED OIL (CANOLA OIL) AND OLIVE OIL IN A LIPID-LOWERING DIET FOR PATIENTS WITH HYPERLIPOPROTEINEMIA, Journal of the American College of Nutrition, 14(6), 1995, pp. 643-651
Citation: M. Ohrvall et al., A COMPARISON BETWEEN THE EFFECTS OF GEMFIBROZIL AND SIMVASTATIN ON INSULIN SENSITIVITY IN PATIENTS WITH NON-INSULIN-DEPENDENT DIABETES-MELLITUS AND HYPERLIPOPROTEINEMIA, Metabolism, clinical and experimental, 44(2), 1995, pp. 212-217
Citation: M. Ohrvall et al., TOCOPHEROL CONCENTRATIONS IN ADIPOSE-TISSUE - RELATIONSHIPS OF TOCOPHEROL CONCENTRATIONS AND FATTY-ACID COMPOSITION IN SERUM IN A REFERENCEPOPULATION OF SWEDISH MEN AND WOMEN, European journal of clinical nutrition, 48(3), 1994, pp. 212-218
Authors:
NYDAHL M
GUSTAFSSON IB
OHRVALL M
VESSBY B
Citation: M. Nydahl et al., SIMILAR SERUM-LIPOPROTEIN CHOLESTEROL CONCENTRATIONS IN HEALTHY-SUBJECTS ON DIETS ENRICHED WITH RAPESEED AND WITH SUNFLOWER OIL, European journal of clinical nutrition, 48(2), 1994, pp. 128-137
Authors:
OHRVALL M
TENGBLAD S
EKSTRAND B
SIEGBAHN A
VESSBY B
Citation: M. Ohrvall et al., MALONDIALDEHYDE CONCENTRATION IN PLASMA IS INVERSELY CORRELATED TO THE PROPORTION OF LINOLEIC-ACID IN SERUM-LIPOPROTEIN LIPIDS, Atherosclerosis, 108(1), 1994, pp. 103-110
Authors:
GUSTAFSSON IB
VESSBY B
OHRVALL M
NYDAHL M
Citation: Ib. Gustafsson et al., A DIET RICH IN MONOUNSATURATED RAPESEED OIL REDUCES THE LIPOPROTEIN CHOLESTEROL CONCENTRATION AND INCREASES THE RELATIVE CONTENT OF N-3 FATTY-ACIDS IN SERUM IN HYPERLIPIDEMIC SUBJECTS, The American journal of clinical nutrition, 59(3), 1994, pp. 667-674