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Results: 1-6 |
Results: 6

Authors: DEHAAN G KWAAITAALSPASSOVA TG LARRAGY MM OJO OA SCHUTTEN RJ
Citation: G. Dehaan et al., TELEVISION NOISE-REDUCTION IC, IEEE transactions on consumer electronics, 44(1), 1998, pp. 143-154

Authors: OJO OA DEHAAN G
Citation: Oa. Ojo et G. Dehaan, ROBUST MOTION-COMPENSATED VIDEO UP-CONVERSION, IEEE transactions on consumer electronics, 43(4), 1997, pp. 1045-1056

Authors: LASEKAN OO LASEKAN W IDOWU MA OJO OA
Citation: Oo. Lasekan et al., EFFECT OF EXTRUSION-COOKING CONDITIONS ON THE NUTRITIONAL-VALUE, STORAGE STABILITY AND SENSORY CHARACTERISTICS OF A MAIZE-BASED SNACK FOOD, Journal of cereal science, 24(1), 1996, pp. 79-85

Authors: DEHAAN G KWAAITAALSPASSOVA TG LARRAGY M OJO OA
Citation: G. Dehaan et al., MEMORY INTEGRATED NOISE-REDUCTION IC FOR TELEVISION, IEEE transactions on consumer electronics, 42(2), 1996, pp. 175-181

Authors: STELL IM OJO OA
Citation: Im. Stell et Oa. Ojo, AMOXICILLIN-INDUCED HALLUCINATIONS - A VARIANT OF HOIGNES SYNDROME, British journal of clinical practice, 50(5), 1996, pp. 279-279

Authors: DEHAAN G BIEZEN PWAC OJO OA
Citation: G. Dehaan et al., AN EVOLUTIONARY ARCHITECTURE FOR MOTION-COMPENSATED 100 HZ TELEVISION, IEEE transactions on circuits and systems for video technology, 5(3), 1995, pp. 207-217
Risultati: 1-6 |