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Results:
1-7
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Results: 7
Authors:
OKADOME H
TOYOSHIMA H
SUTO M
ANDO I
NUMAGUCHI K
HORISUE N
OHTSUBO K
Citation: H. Okadome et al., DEVELOPMENT OF ADVANCED PHYSICAL MEASUREMENT METHOD FOR INDIVIDUAL COOKED RICE PART 2 - PALATABILITY EVALUATION FOR JAPONICA RICE GRAINS BASED ON MULTIPLE PHYSICAL MEASUREMENTS OF INDIVIDUAL COOKED RICE GRAIN, J JPN SOC F, 45(7), 1998, pp. 398-407
Authors:
HAYASHI T
OKADOME H
TOYOSHIMA H
TODORIKI S
OHTSUBO K
Citation: T. Hayashi et al., RHEOLOGICAL PROPERTIES AND LIPID OXIDATION OF RICE DECONTAMINATED WITH LOW-ENERGY ELECTRONS, Journal of food protection, 61(1), 1998, pp. 73-77
Authors:
OHTSUBO K
TOYOSHIMA H
OKADOME H
Citation: K. Ohtsubo et al., QUALITY ASSAY OF RICE USING TRADITIONAL AND NOVEL TOOLS, Cereal foods world, 43(4), 1998, pp. 203-206
Authors:
TOYOSHIMA H
OKADOME H
OHTSUBO K
SUTO M
HORISUE N
INATSU O
NARIZUKA A
AIZAKI M
OKAWA T
INOUCHI N
FUWA H
Citation: H. Toyoshima et al., COOPERATIVE TEST ON THE SMALL-SCALE RAPID METHOD FOR THE GELATINIZATION PROPERTIES TEST OF RICE FLOURS WITH A RAPID-VISCO-ANALYZER (RVA), J JPN SOC F, 44(8), 1997, pp. 579-584
Authors:
OHTSUBO K
FUJII T
HASHINO Y
TOYOSHIMA H
OKADOME H
NAKAMURA S
KAWASAKI S
Citation: K. Ohtsubo et al., IDENTIFICATION OF DOMESTIC RICE CULTIVARS BY RAPD METHOD USING MILLEDRICE GRAINS AS SAMPLES, J JPN SOC F, 44(5), 1997, pp. 386-390
Authors:
OKADOME H
TOYOSHIMA H
OHTSUBO K
Citation: H. Okadome et al., DEVELOPMENT OF ADVANCED PHYSICAL MEASUREM ENT METHOD FOR INDIVIDUAL COOKED RICE .1. MANY-SIDED EVALUATION OF PHYSICAL-PROPERTIES OF COOKED RICE GRAINS WITH A SINGLE APPARATUS, J JPN SOC F, 43(9), 1996, pp. 1004-1011
Authors:
HAYASHI T
TODORIKI S
OKADOME H
KOHYAMA K
Citation: T. Hayashi et al., CONDITIONS OF VISCOSITY MEASUREMENT FOR DETECTING IRRADIATED PEPPERS, Radiation physics and chemistry, 45(4), 1995, pp. 665-669
Risultati:
1-7
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