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Results: 4

Authors: ALOFE FV ODEYEMI O OKE OL
Citation: Fv. Alofe et al., 3 EDIBLE WILD MUSHROOMS FROM NIGERIA - THEIR PROXIMATE AND MINERAL-COMPOSITION, Plant foods for human nutrition, 49(1), 1996, pp. 63-73

Authors: AKINGBALA JO ADEYEMI IA SANGODOYIN SO OKE OL
Citation: Jo. Akingbala et al., EVALUATION OF AMARANTH GRAINS FOR OGI MANUFACTURE, Plant foods for human nutrition, 46(1), 1994, pp. 19-26

Authors: OLOGUNDE MO MORRIS JB SHEPARD RL AFOLABI AO OKE OL
Citation: Mo. Ologunde et al., BIOAVAILABILITY TO RATS OF IRON FROM FORTIFIED GRAIN AMARANTH, Plant foods for human nutrition, 45(3), 1994, pp. 191-201

Authors: OLOGUNDE MO AKINYEMIJU AO ADEWUSI SRA AFOLABI OA SHEPARD RL OKE OL
Citation: Mo. Ologunde et al., CHEMICAL EVALUATION OF EXOTIC GRAIN AMARANTH SEED PLANTED IN THE HUMID LOWLANDS OF WEST AFRICA, Tropical agriculture, 69(2), 1992, pp. 106-110
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