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Results: 1-6 |
Results: 6

Authors: OKIYAMA A BEAUCHAMP GK
Citation: A. Okiyama et Gk. Beauchamp, TASTE DIMENSIONS OF MONOSODIUM GLUTAMATE (MSG) IN A FOOD SYSTEM - ROLE OF GLUTAMATE IN YOUNG AMERICAN SUBJECTS, Physiology & behavior, 65(1), 1998, pp. 177-181

Authors: OKIYAMA A TORII K TORDOFF MG
Citation: A. Okiyama et al., INCREASED NACL PREFERENCE OF RATS FED LOW-PROTEIN DIET, American journal of physiology. Regulatory, integrative and comparative physiology, 39(6), 1996, pp. 1189-1196

Authors: TORDOFF MG OKIYAMA A
Citation: Mg. Tordoff et A. Okiyama, DAILY RHYTHM OF NACL INTAKE IN RATS FED LOW-CA2- RELATION TO PLASMA AND URINARY MINERALS AND HORMONES( DIET ), American journal of physiology. Regulatory, integrative and comparative physiology, 39(3), 1996, pp. 505-517

Authors: OKIYAMA A BEAUCHAMP GK
Citation: A. Okiyama et Gk. Beauchamp, FLAVOR ENHANCERS - A PSYCHOPHYSICAL APPROACH, Chemical senses, 20(6), 1995, pp. 215-215

Authors: OKIYAMA A TORII K TORDOFF MG
Citation: A. Okiyama et al., SALT APPETITE OF PROTEIN-DEFICIENT AND ADRENALECTOMIZED RATS COMPARED, The FASEB journal, 8(5), 1994, pp. 10000587-10000587

Authors: TORII K HANAI K OOSAWA K FUNABA M OKIYAMA A MORI M MURATA T TAKAHASHI M
Citation: K. Torii et al., ACTIVIN-A - SERUM LEVELS AND IMMUNOHISTOCHEMICAL BRAIN LOCALIZATION IN RATS GIVEN DIETS DEFICIENT IN L-LYSINE OR PROTEIN, Physiology & behavior, 54(3), 1993, pp. 459-466
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