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Results: 1-13 |
Results: 13
MEASUREMENT AND PREDICTION OF DIELECTRIC-PROPERTIES OF BISCUIT DOUGH AT 27 MHZ
Authors: KIM YR MORGAN MT OKOS MR STROSHINE RL
Citation: Yr. Kim et al., MEASUREMENT AND PREDICTION OF DIELECTRIC-PROPERTIES OF BISCUIT DOUGH AT 27 MHZ, The Journal of microwave power and electromagnetic energy, 33(3), 1998, pp. 184-194
EFFECT OF HALOTHANE GENOTYPE ON PORCINE MEAT QUALITY AND MYOGLOBIN AUTOXIDATION
Authors: TAM LG BERG EP GERRARD DE SHEISS EB TAN FJ OKOS MR FORREST JC
Citation: Lg. Tam et al., EFFECT OF HALOTHANE GENOTYPE ON PORCINE MEAT QUALITY AND MYOGLOBIN AUTOXIDATION, Meat science, 49(1), 1998, pp. 41-53
MOISTURE TRANSPORT IN SHRINKING GELS DURING SATURATED DRYING
Authors: ACHANTA S OKOS MR CUSHMAN JH KESSLER DP
Citation: S. Achanta et al., MOISTURE TRANSPORT IN SHRINKING GELS DURING SATURATED DRYING, AIChE journal, 43(8), 1997, pp. 2112-2122
PREDICTING THE QUALITY OF DEHYDRATED FOODS AND BIOPOLYMERS - RESEARCHNEEDS AND OPPORTUNITIES
Authors: ACHANTA S OKOS MR
Citation: S. Achanta et Mr. Okos, PREDICTING THE QUALITY OF DEHYDRATED FOODS AND BIOPOLYMERS - RESEARCHNEEDS AND OPPORTUNITIES, Drying technology, 14(6), 1996, pp. 1329-1368
EFFECT OF POROSITY ON MOISTURE DIFFUSION DURING DRYING OF PASTA
Authors: WAANANEN KM OKOS MR
Citation: Km. Waananen et Mr. Okos, EFFECT OF POROSITY ON MOISTURE DIFFUSION DURING DRYING OF PASTA, Journal of food engineering, 28(2), 1996, pp. 121-137
CALCULATION OF INITIAL FREEZING-POINT, EFFECTIVE MOLECULAR-WEIGHT ANDUNFREEZABLE WATER OF FOOD MATERIALS FROM COMPOSITION AND THERMAL-CONDUCTIVITY DATA
Authors: MURAKAMI EG OKOS MR
Citation: Eg. Murakami et Mr. Okos, CALCULATION OF INITIAL FREEZING-POINT, EFFECTIVE MOLECULAR-WEIGHT ANDUNFREEZABLE WATER OF FOOD MATERIALS FROM COMPOSITION AND THERMAL-CONDUCTIVITY DATA, Journal of food process engineering, 19(3), 1996, pp. 301-320
ELECTRICAL MEASUREMENT FOR DETECTING EARLY POSTMORTEM CHANGES IN PORCINE MUSCLE
Authors: WHITMAN A FORREST JC MORGAN MT OKOS MR
Citation: A. Whitman et al., ELECTRICAL MEASUREMENT FOR DETECTING EARLY POSTMORTEM CHANGES IN PORCINE MUSCLE, Journal of animal science, 74(1), 1996, pp. 80-90
MULTICOMPONENT, MULTIPHASE THERMOMECHANICS WITH INTERFACES - REPLY
Authors: ACHANTA S CUSHMAN JH OKOS MR
Citation: S. Achanta et al., MULTICOMPONENT, MULTIPHASE THERMOMECHANICS WITH INTERFACES - REPLY, International journal of engineering science, 34(5), 1996, pp. 535-536
ENHANCEMENT OF SECONDARY METABOLITE PRODUCTION BY IMMOBILIZED GOSSYPIUM-ARBOREUM CELLS
Authors: CHOI HJ TAO BY OKOS MR
Citation: Hj. Choi et al., ENHANCEMENT OF SECONDARY METABOLITE PRODUCTION BY IMMOBILIZED GOSSYPIUM-ARBOREUM CELLS, Biotechnology progress, 11(3), 1995, pp. 306-311
OSMOTIC INHIBITION OF FREE AND IMMOBILIZED KLUYVEROMYCES-MARXIANUS ANAEROBIC GROWTH AND ETHANOL PRODUCTIVITY IN WHEY PERMEATE CONCENTRATE
Authors: DALE MC EAGGER A OKOS MR
Citation: Mc. Dale et al., OSMOTIC INHIBITION OF FREE AND IMMOBILIZED KLUYVEROMYCES-MARXIANUS ANAEROBIC GROWTH AND ETHANOL PRODUCTIVITY IN WHEY PERMEATE CONCENTRATE, Process biochemistry, 29(7), 1994, pp. 535-544
ON MULTICOMPONENT, MULTIPHASE THERMOMECHANICS WITH INTERFACES
Authors: ACHANTA S CUSHMAN JH OKOS MR
Citation: S. Achanta et al., ON MULTICOMPONENT, MULTIPHASE THERMOMECHANICS WITH INTERFACES, International journal of engineering science, 32(11), 1994, pp. 1717-1738
KINETIC-MODEL OF GROWTH AND LACTIC-ACID PRODUCTION FROM LACTOSE BY LACTOBACILLUS-BULGARICUS
Authors: VENKATESH KV OKOS MR WANKAT PC
Citation: Kv. Venkatesh et al., KINETIC-MODEL OF GROWTH AND LACTIC-ACID PRODUCTION FROM LACTOSE BY LACTOBACILLUS-BULGARICUS, Process biochemistry, 28(4), 1993, pp. 231-241
STRESS AND FAILURE PREDICTION FOR THE DRYING, TEMPERING, AND COOLING OF EXTRUDED DURUM SEMOLINA
Authors: CUMMINGS DA LITCHFIELD JB OKOS MR
Citation: Da. Cummings et al., STRESS AND FAILURE PREDICTION FOR THE DRYING, TEMPERING, AND COOLING OF EXTRUDED DURUM SEMOLINA, Drying technology, 11(7), 1993, pp. 1809-1836
Risultati: 1-13 |