Authors: ALIO VB OLEAS TB DAWSON TE ULLREY DE COOK RM

Citation: Vb. Alio et al., EFFECT OF SORGHUM GRAIN AND PROPIONIC-ACID BACTERIA ON FERMENTATION PATTERN, DRY-MATTER LOSS, AND AEROBIC STABILITY OF ORANGE PULP SILAGE, Journal of agricultural and food chemistry, 42(3), 1994, pp. 762-765