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Results: 1
MULTIPARAMETRIC METHOD FOR THE RHEOLOGICAL EVALUATION OF MEAT AND OTHER SOLID FOODS
Authors:
TYSZKIEWICZ S OLKIEWICZ M DAUN H
Citation:
S. Tyszkiewicz et al., MULTIPARAMETRIC METHOD FOR THE RHEOLOGICAL EVALUATION OF MEAT AND OTHER SOLID FOODS, Journal of texture studies, 28(3), 1997, pp. 337-348
Risultati:
1-1
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