Authors:
SANUDO C
SIERRA I
OLLETA JL
MARTIN L
CAMPO MM
SANTOLARIA P
WOOD JD
NUTE GR
Citation: C. Sanudo et al., INFLUENCE OF WEANING ON CARCASS QUALITY, FATTY-ACID COMPOSITION AND MEAT QUALITY IN INTENSIVE LAMB PRODUCTION SYSTEMS, Animal Science, 66, 1998, pp. 175-187