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Results: 1-12 |
Results: 12
THE SURFACE-PROPERTIES OF A HYDROPHOBIC TRANSPOSON (TN-5) MUTANT OF RHIZOBIUM-ETLI
Authors: KIELY LJ OLSON NF
Citation: Lj. Kiely et Nf. Olson, THE SURFACE-PROPERTIES OF A HYDROPHOBIC TRANSPOSON (TN-5) MUTANT OF RHIZOBIUM-ETLI, Journal of dispersion science and technology, 19(6-7), 1998, pp. 1069-1080
CHEMICAL AND PHYSICAL-PROPERTIES OF CHEESE AND THEIR INTERACTIONS
Authors: OLSON NF GUNASEKARAN S BOGENRIEF DD
Citation: Nf. Olson et al., CHEMICAL AND PHYSICAL-PROPERTIES OF CHEESE AND THEIR INTERACTIONS, Netherlands milk and dairy journal, 50(2), 1996, pp. 279-294
PROTEOLYSIS OF BOVINE CASEINS BY CATHEPSIN-D - PRELIMINARY-OBSERVATIONS AND COMPARISON WITH CHYMOSIN
Authors: MCSWEENEY PLH FOX PF OLSON NF
Citation: Plh. Mcsweeney et al., PROTEOLYSIS OF BOVINE CASEINS BY CATHEPSIN-D - PRELIMINARY-OBSERVATIONS AND COMPARISON WITH CHYMOSIN, International dairy journal, 5(4), 1995, pp. 321-336
HYDROLYSIS OF BETA-CASEIN INCREASES CHEDDAR CHEESE MELTABILITY
Authors: BOGENRIEF DD OLSON NF
Citation: Dd. Bogenrief et Nf. Olson, HYDROLYSIS OF BETA-CASEIN INCREASES CHEDDAR CHEESE MELTABILITY, Milchwissenschaft, 50(12), 1995, pp. 678-682
PROTEOLYSIS OF BOVINE ALPHA(S2)-CASEIN BY CHYMOSIN
Authors: MCSWEENEY PLH OLSON NF FOX PF HEALY A
Citation: Plh. Mcsweeney et al., PROTEOLYSIS OF BOVINE ALPHA(S2)-CASEIN BY CHYMOSIN, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(6), 1994, pp. 429-432
EFFECT OF COMMERCIAL FUNGAL PROTEASES AND FREEZE-SHOCKED LACTOBACILLUS-HELVETICUS CDR-101 ON ACCELERATING CHEESE FERMENTATION .2. PROTEOLYSIS
Authors: KIM MS KIM SC OLSON NF
Citation: Ms. Kim et al., EFFECT OF COMMERCIAL FUNGAL PROTEASES AND FREEZE-SHOCKED LACTOBACILLUS-HELVETICUS CDR-101 ON ACCELERATING CHEESE FERMENTATION .2. PROTEOLYSIS, Milchwissenschaft, 49(8), 1994, pp. 442-446
EFFECT OF COMMERCIAL FUNGAL PROTEASES AND FREEZE-SHOCKED LACTOBACILLUS-HELVETICUS CDR-101 ON ACCELERATING CHEESE FERMENTATION .1. COMPOSITION
Authors: KIM MS KIM SC OLSON NF
Citation: Ms. Kim et al., EFFECT OF COMMERCIAL FUNGAL PROTEASES AND FREEZE-SHOCKED LACTOBACILLUS-HELVETICUS CDR-101 ON ACCELERATING CHEESE FERMENTATION .1. COMPOSITION, Milchwissenschaft, 49(5), 1994, pp. 256-259
PROTEOLYTIC SPECIFICITY OF PLASMIN ON BOVINE ALPHA-S1-CASEIN
Authors: MCSWEENEY PLH OLSON NF FOX PF HEALY A HOJRUP P
Citation: Plh. Mcsweeney et al., PROTEOLYTIC SPECIFICITY OF PLASMIN ON BOVINE ALPHA-S1-CASEIN, Food biotechnology, 7(2), 1993, pp. 143-158
CELL-WALL ASSOCIATED PEPTIDE-HYDROLASE AND ESTERASE-ACTIVITIES IN SEVERAL CHEESE-RELATED BACTERIA
Authors: EZZAT N ELSODA M ELSHAFEI H OLSON NF
Citation: N. Ezzat et al., CELL-WALL ASSOCIATED PEPTIDE-HYDROLASE AND ESTERASE-ACTIVITIES IN SEVERAL CHEESE-RELATED BACTERIA, Food chemistry, 48(1), 1993, pp. 19-23
RHEOLOGICAL EVALUATION OF MOZZARELLA CHEESE BY UNIAXIAL HORIZONTAL EXTENSION
Authors: AK MM BOGENRIEF D GUNASEKARAN S OLSON NF
Citation: Mm. Ak et al., RHEOLOGICAL EVALUATION OF MOZZARELLA CHEESE BY UNIAXIAL HORIZONTAL EXTENSION, Journal of texture studies, 24(4), 1993, pp. 437-453
PROTEOLYTIC SPECIFICITY OF CHYMOSIN ON BOVINE ALPHA-S1-CASEIN
Authors: MCSWEENEY PLH OLSON NF FOX PF HEALY A HOJRUP P
Citation: Plh. Mcsweeney et al., PROTEOLYTIC SPECIFICITY OF CHYMOSIN ON BOVINE ALPHA-S1-CASEIN, Journal of Dairy Research, 60(3), 1993, pp. 401-412
THE PEPTIDE-HYDROLASE SYSTEM OF BIFIDOBACTERIUM SPECIES
Authors: ELSODA M MACEDO A OLSON NF
Citation: M. Elsoda et al., THE PEPTIDE-HYDROLASE SYSTEM OF BIFIDOBACTERIUM SPECIES, Milchwissenschaft, 47(2), 1992, pp. 87-90
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