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Authors: VERMAUT S DECONINCK K ONAGBESAN O FLO G COKELAERE M DECUYPERE E
Citation: S. Vermaut et al., A JOJOBA-RICH DIET AS A NEW FORCED MOLTING METHOD IN POULTRY, Journal of applied poultry research, 7(3), 1998, pp. 239-246

Authors: VERMAUT S ONAGBESAN O BRUGGEMAN V VERHOEVEN G BERGHMAN L FLO G COKELAERE M DECUYPERE E
Citation: S. Vermaut et al., UNIDENTIFIED FACTORS IN JOJOBA MEAL PREVENT OVIDUCT DEVELOPMENT IN BROILER BREEDER FEMALES, Journal of agricultural and food chemistry, 46(1), 1998, pp. 194-201

Authors: BRUGGEMAN V DHONDT E BERGHMAN L ONAGBESAN O VANMONTFORT D VANDESANDE F DECUYPERE E
Citation: V. Bruggeman et al., THE EFFECT OF FOOD-INTAKE FROM 2 TO 24 WEEKS OF AGE ON LHRH-I CONTENTIN THE MEDIAN-EMINENCE AND GONADOTROPIN-LEVELS IN PITUITARY AND PLASMA IN FEMALE BROILER BREEDER CHICKENS, General and comparative endocrinology (Print), 112(2), 1998, pp. 200-209
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