Authors:
VERMAUT S
DECONINCK K
ONAGBESAN O
FLO G
COKELAERE M
DECUYPERE E
Citation: S. Vermaut et al., A JOJOBA-RICH DIET AS A NEW FORCED MOLTING METHOD IN POULTRY, Journal of applied poultry research, 7(3), 1998, pp. 239-246
Authors:
VERMAUT S
ONAGBESAN O
BRUGGEMAN V
VERHOEVEN G
BERGHMAN L
FLO G
COKELAERE M
DECUYPERE E
Citation: S. Vermaut et al., UNIDENTIFIED FACTORS IN JOJOBA MEAL PREVENT OVIDUCT DEVELOPMENT IN BROILER BREEDER FEMALES, Journal of agricultural and food chemistry, 46(1), 1998, pp. 194-201
Authors:
BRUGGEMAN V
DHONDT E
BERGHMAN L
ONAGBESAN O
VANMONTFORT D
VANDESANDE F
DECUYPERE E
Citation: V. Bruggeman et al., THE EFFECT OF FOOD-INTAKE FROM 2 TO 24 WEEKS OF AGE ON LHRH-I CONTENTIN THE MEDIAN-EMINENCE AND GONADOTROPIN-LEVELS IN PITUITARY AND PLASMA IN FEMALE BROILER BREEDER CHICKENS, General and comparative endocrinology (Print), 112(2), 1998, pp. 200-209