Authors:
ONIBALA H
TAKAYAMA T
SHINDO J
NISHIMOTO J
MIKI H
Citation: H. Onibala et al., EFFECT OF HEATING RATE ON REDUCTION OF HIMODORI IN HEAT-INDUCED GEL OF FISH PASTES, Fisheries science, 63(2), 1997, pp. 272-275
Authors:
ONIBALA H
TAKAYAMA T
SHINDO J
HAYASHI S
MIKI H
Citation: H. Onibala et al., INFLUENCE OF FRESHNESS ON OCCURRENCE OF SETTING AND DISINTEGRATING INHEAT-INDUCED GELS FROM TILAPIA, Fisheries science, 63(2), 1997, pp. 276-280