Authors: ONIBALA H TAKAYAMA T SHINDO J NISHIMOTO J MIKI H

Citation: H. Onibala et al., EFFECT OF HEATING RATE ON REDUCTION OF HIMODORI IN HEAT-INDUCED GEL OF FISH PASTES, Fisheries science, 63(2), 1997, pp. 272-275

Authors: ONIBALA H TAKAYAMA T SHINDO J HAYASHI S MIKI H

Citation: H. Onibala et al., INFLUENCE OF FRESHNESS ON OCCURRENCE OF SETTING AND DISINTEGRATING INHEAT-INDUCED GELS FROM TILAPIA, Fisheries science, 63(2), 1997, pp. 276-280